Capital Restaurant Edmonton
Restaurant | London | England | United Kingdom
Turkish restaurant in Edmonton
Capital Restaurant Edmonton in London, England, is a well-known and popular establishment that specializes in Turkish and Mediterranean cuisine. It is part of a small family-run chain that sees its roots in the multicultural tradition of the Ottoman Empire. This restaurant in Edmonton, a vibrant neighborhood in North London, has made a name for itself by combining authentic flavors with warm hospitality. It attracts a diverse mix of regulars, families, and visitors looking for a tasteful experience that blends tradition and quality.
Mediterranean cuisine in London
The atmosphere at Capital Restaurant is inviting and lively, characterized by a modern yet cozy design. The decor combines elegant elements with a touch of rusticity, creating a warm and familial ambiance. Notably, the open kitchen allows guests to watch the preparation of the dishes and fills the room with the aroma of freshly grilled meat and spices. There are various seating areas, including an upper floor that is perfect for celebrations or larger groups. The establishment places great emphasis on providing a family-friendly environment, reflected in the relaxed atmosphere and attention given to younger guests.
Authentic Turkish cuisine Edmonton
Culinarily, Capital Restaurant represents the diversity of Turkish cuisine, prepared with passion and care. The centerpiece of the menu is the kebabs, grilled over an open flame to bring out their authentic flavor. The Adana Kebab, a spicy minced meat skewer with grilled vegetables, is particularly highlighted as a favorite. The Chicken Shish, tender chicken served juicy and perfectly seasoned, is also popular, often accompanied by fresh flatbread offered as a complimentary gesture from the kitchen. For those seeking variety, the Capital Special Platter presents an impressive selection of grilled specialties, ideal for sharing and showcasing the chefs' skills.
Friendly service at restaurant
In addition to the main dishes, the restaurant excels with its mezze, small appetizers that prepare the palate for the main course. The hummus variant, creamy with a hint of garlic, is a favorite, as are the falafel, which are crispy on the outside and soft on the inside. The Anatolian pizzas, such as the pide with spicy Turkish sausage, also bring an exciting twist to the table. To conclude the meal, a sweet dessert like baklava is often served, with its crispy pastry and honey-sweet filling rounding off the dining experience. The drink selection includes classic soft drinks, as well as Turkish tea, which is often offered for free as a nice gesture, along with a variety of cocktails to complement the experience.
Kebab specialties in London
The service at Capital Restaurant Edmonton is often described as friendly and attentive, with staff dedicated to ensuring a pleasant experience for guests. The employees, many of whom have been part of the team for years, show real passion for their work and are happy to offer suggestions on dish selections. Especially during celebrations such as birthdays, the team becomes active, creating a festive atmosphere with singing and a special presentation of brought-in cakes. The restaurant also provides convenient options such as takeaway and delivery, making it a flexible choice for various needs.
